In love with Georgetown

Georgtown is located on the island of Penang in the north-west of Malysia. It was, like Melaka and Singapore, one of the first British settlements. Here the two big asian culturs of Indians and Chinese come together and the city in general feels like a melting pot of whole asia.

Because of this and other things, we especially liked Georgetown:

  • the so far best night marked in New Lane
  • interesting talksin the Pedal Inn with the Hosts Steven & Newton
  • the very likable Nonya* with her Otak-Otak (creme of fish in banana leafs)
  • the probably most easygoing rickshaw driver (which probably had something to do with his age)
  • a very enthusiastic amateur dancer at the Japanese festival
  • very good Char Koay Teow in the very busy Cafe Heng Huat
  • the best Indian food in a long time
  • locals at the fruit stand who give us mangosteens because they realize we don’t share their enthusiasm about the durians (the famous stinking fruit is in season right now).

Not even the Hello Kittys on the school busses can change anything about our positive feelings about Georgetown. We almost extended a second time but the cool of the Cameron Highlands managed to lure us in.

* Baba-Nonyas or Peranakans are the descendants of chinese settlers who married malayan women in the 16th century. Name and religion come from the chinesie fathers. Language, culture and clothing from the malayan mothers. Baba = man, Nonya = woman.

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Peranakan Mansion

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Night Market @ New Lane

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Kek Lok Si Temple

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Char Koay Teow

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Japanese Festival

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Indian Food

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Khoo Kongsi

One night in Kota Bharu

This city was only intended as a stop-over on our way west. That was a good decision.

Arriving from Kuala Besut was already quite tedious as no taxi driver really seemed like he wanted to take us. We had already observed this–let’s call it–apathy of the local population on the island.

Eventually a public bus arrived and one hour later we got out of the bus in pouring rain in the capital of the muslim-oriented state of Terengganu. The guy in the hostel didn’t even try to convince us otherwise: “The night market is here, another market is over there. Apart from that, there is nothing to see.” (to be fair: currently here is Ramadan)

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Our travel guide was praising the night market as one of the best in Malaysia. Well. Not so much. We blame the rain. After all, the day had one culinary highlight in store for us: Coconut-ice cream:

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Top to bottom: Breadcrumbs, peanuts, ice cream, rice.

Night Train to Malaysia

Whenever Eva takes the train, it’s a close call. It was all because of the dumplings in a Hawker Center that had to be freshly prepared. But again: we reached the train, nothing learned.

The “Jungle Train”–it crosses Malaysa from South to North over a distance of 526km for which it allows itself 16 hours–was a good decision. The bunks are comfortable, in the morning the branches of the trees right next to the tracks knock on our windows. Furthermore there is a little roller coaster feeling as steep ascents and descents take their turns.

At Wakaf Bharu we take the taxi (actually 2, but that’s another story) to Kuala Besut and there we take a jetty to Pulau Perhentian Besar. A quite adventurous day in terms of transportation.

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Sleepless in Singapore

We reserved 2 days for the “city of the lion”–with 30 degrees and 97% humdity quite enough, but from a food perspective it could have been longer…

Botanical and Orchid Garden (with it’s very nice Cool House, the counterpart to the Tropical House in European Zoos), many many Hawker Centers and Food Stalls and a unexpectedly long hike over the Southern Ridges (the green areas in the South of the city are connected through (partly canopy) walks which leads through tree tops and over the bridge ?URoeHenderson Waves?UR?).

Sleeping is hard at times because we are still jet-lagged but we’ll give it another try on the night train to Malaysia.

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vor dem Nationalmuseum in Singapur
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